Hawaii GroupGAP Program Informational Webinar

Learn about the Hawaii GroupGAP program, a USDA certified food safety program.

• What does GAP mean and how can your operation become USDA GAP certified?
• How can USDA GAP certification benefit your operation?
• How to apply for the next GroupGAP Cohort.
• What is the process and what does the program do for you?
• Hear from a speaker panel on the advantages USDA food safety certification brings to local producers.

This webinar will take place via Zoom, registration is required. To register go to: https://tinyurl.com/3wtpmmmz

For more information or questions on registration, please contact:

Lisa Rhoden, Food Safety Director (808) 343-8196 / lisa@nsevp.org

or

Francesca Scola, Food Safety Specialist (808) 868-6805 / fscola@nsevp.org